On the ground floor, guests discover the Restaurant whose menu, conceived in collaboration with Giovanni Passerini – the beloved chef of the new Parisian gastronomic scene – revisits the great classics of French-Italian country cooking. We source the best products served for guests to enjoy around a landscaped courtyard and a cocktail bar before travelling upwards to the floors above featuring our 50 bedrooms.
The Shell Bar: 18:00-2:00
The Shed Bar: 17:00-23:00
Brunch: every Sunday 12:00-15:00