On the ground floor, guests discover the Restaurant whose menu, conceived in collaboration with Giovanni Passerini – the beloved chef of the new Parisian gastronomic scene – revisits the great classics of French-Italian country cooking.
We source the best products served for guests to enjoy around a landscaped courtyard and a cocktail bar before travelling upwards to the floors above featuring our 50 bedrooms.BOOK a TABLE
Breakfast: from 7 am to 10 :30 am on weekdays, from 7 : 30 am to 11 am on weekend
Lunch: from Monday to Saturday, from 12 :00 pm to 2 :30 pm
Sunday Brunch: from 12 :00 pm to 2 :30 pm
Dinner: from 7 pm to 10 :30 pm from Sunday to Wednesday, from 7 pm to 11 pm from Thursday to Saturday