In the hotel courtyard, discover our Restaurant, featuring a menu designed in collaboration with Giovanni Passerini – renowned chef in the new Parisian gastronomic scene – which revisits the great classics of French-Italian cuisine.
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Our chef selects quality and local products to delight your taste buds in a warm and inviting environment. As soon as the sun is out, enjoy your meal under the most outstanding canopy of Paris!
Breakfast: from 7am to 10:30am on weekdays,
from 7:30am to 11am on weekends
Lunch: Monday to Saturday, from 12pm to 2:30pm
2-course business lunch: 23€
3-course business lunch: 27€
Dinner: Monday to Wednesday, from 7pm to 10:30pm from Thursday to Saturday, from 7pm to 11pm
Tea time: Monday to Saturday, from 3pm to 6pm,
Not available on Sundays
Sunday Brunch: from 12pm to 2:30pm
BARS
Signature of the Experimental style, enjoy the action of our bartenders making their famed creations, in a warm and inviting space.
THE SHELL
Mosaic and shells were Marie-Antoinette’s favorite passions, dominant sources of inspiration for our property ; bar The Shell and the impressive fireplace at the entrance are precious tributes to the shells with which she used to cover the walls.
The Shell Cocktail Bar : Open from 6pm to 2am
THE SHED
Perched on the top of the Grands Boulevards Hotel, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. Called “the Shed”, the bar is a hidden Eden in the center of Paris, allowing our guests to escape the big city for a while.
The rooftop bar THE SHED is temporarily closed.
Reservations are highly recommended by email at restaurant@grandsboulevardshotel.com or by phone at +33 (0)1 85 73 33 32
