RESTAURANT & BARS

Scroll


In the hotel courtyard, discover our Restaurant, featuring a menu designed in collaboration with Giovanni Passerini – renowned chef in the new Parisian gastronomic scene – which revisits the great classics of French-Italian cuisine.

Our chef selects quality and local products to delight your taste buds in a warm and inviting environment. As soon as the sun is out, enjoy your meal under the most outstanding canopy of Paris!

BOOK a TABLE

Breakfast: from 7am to 10:30am on weekdays,
from 7:30am to 11am on weekends

Lunch:
Monday to Saturday, from 12pm to 2:30pm
2-course business lunch: 23€
3-course business lunch: 27€

Dinner: Monday to Wednesday, from 7pm to 10:30pm from Thursday to Saturday, from 7pm to 11pm

Tea time: Monday to Saturday, from 3pm to 6pm,
Not available on Sundays

Sunday Brunch:
from 12pm to 2:30pm


BARS

Signature of the Experimental style, enjoy the action of our bartenders making their famed creations, in a warm and inviting space.

THE SHELL

 Mosaic and shells were Marie-Antoinette’s favorite passions, dominant sources of inspiration for our property  ; bar The Shell and the impressive fireplace at the entrance are precious tributes to the shells with which she used to cover the walls.

The Shell Cocktail Bar : Open from 6pm to 2am

THE SHELL MENU

THE SHED

Perched on the top of the Grands Boulevards Hotel, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. Called “the Shed”, the bar is a hidden Eden in the center of Paris, allowing our guests to escape the big city for a while.

The rooftop bar THE SHED is temporarily closed.



Reservations are highly recommended by email at restaurant@grandsboulevardshotel.com or by phone at +33 (0)1 85 73 33 32

BOOK A ROOM
BOOK A TABLE
Check-in
Tuesday
12
april, 2020
Check-out
Tuesday
12
april, 2020
Guests
-
+
Adults
-
+
Children
Rooms
-
+
Number
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
BOOK NOW