In the hotel courtyard, discover our Restaurant, featuring a menu designed in collaboration with Giovanni Passerini – renowned chef in the new Parisian gastronomic scene – which revisits the great classics of French-Italian cuisine.
Our chef selects quality and local products to delight your taste buds in a warm and inviting environment. As soon as the sun is out, enjoy your meal under the most outstanding canopy of Paris!
Breakfast: from 7am to 10:30am on weekdays,
from 7:30am to 11am on weekends
Lunch: Every day, from 12:00 to 14:30
2-course business lunch: 25€
3-course business lunch: 29€
Dinner: Sunday to Wednesday, from 7pm to 10:30pm
Thursday to Saturday, from 7pm to 11pm
Tea time: Every day, from 3pm to 6pm,
Brunch: Every Sunday from 12:00 to 14:30
Our chef respects the seasonality of products, our menus change very frequently.
These menus are not exhaustive and are subject to change
Perched on the top of the Grands Boulevards Hotel, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. Called “the Shed”, the bar is a hidden Eden in the center of Paris, allowing our guests to escape the big city for a while.
THE SHED Rooftop Bar is open
From 5pm to 11pm
Reservations are highly recommended by email at firstname.lastname@example.org or by phone at +33 (0)1 85 73 33 32
Mosaics and shells were Marie-Antoinette's favorite passions, the main source of inspiration for the establishment's interior design; the bar THE SHELL is in particular a tribute to the shells with which it covered the walls.
The bar THE SHELL is is closed during the summer.
It will reopen this fall and will be open from 6pm to 1am
Reservations are possible by email at email@example.com or by phone at +33 (0)1 85 73 33 32