In the hotel courtyard, discover our Restaurant, featuring a menu designed in collaboration with Giovanni Passerini – celebrated chef in the new Parisian gastronomic scene – and that revisits the great classics of French-Italian cuisine.
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Our chef selects quality and local products to delight your taste buds in a warm and inviting environment. As soon as the sun is out, enjoy your meal under the most outstanding canopy of Paris!
Breakfast: from 7 am to 10:30 am on weekdays,
from 7:30 am to 11 am on weekends
Lunch: Monday to Saturday, from 12 pm to 2:30 pm
2-course business lunch: 23€
3-course business lunch: 27€
Tea time: Monday to Saturday, from 3 pm to 6 pm,
not available on Sundays
Sunday Brunch: from 12:00 pm to 2:30 pm
Closed on Sundays 9th, 16th & 23rd of August 2020
Dinner: Monday to Wednesday, from 7 pm to 10:30 pm from Thursday to Saturday, from 7 pm to 11 pm
Closed on Sundays
Bars
Signature of the Experimental style, enjoy the action of our bartenders making their famed creations, in a warm and inviting space.
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The Shell
Shells were a favorite motif during the 18th Century in France, adorning many a wall and furniture from the period. The hotel boasts an impressive shell in the main hall which is juxtaposed to the hotel’s cocktail bar.
The Shell Cocktail Bar : Temporarily closed
The Shed
Perched on the top of the Grands Boulevards Hotel, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. Called “the Shed”, the bar is a hidden Eden in the center of Paris, allowing our guests to escape the big city for a while.
The Shed Rooftop Bar: from 5 pm to midnight everyday
Reservations are recommended by email at restaurant@grandsboulevardshotel.com or by phone at +33 (0)1 85 73 33 32
