Restaurant & Bars

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On the ground floor, guests discover the Restaurant whose menu, conceived in collaboration with Giovanni Passerini – the beloved chef of the new Parisian gastronomic scene – revisits the great classics of French-Italian country cooking.

We source the best products served for guests to enjoy around a landscaped courtyard and a cocktail bar before travelling upwards to the floors above featuring our 50 bedrooms.

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Breakfast: from 7 am to 10 :30 am on weekdays, from 7 : 30 am to 11 am on weekend

Lunch: from Monday to Saturday, from 12 :00 pm to 2 :30 pm

Sunday Brunch: from 12 :00 pm to 2 :30 pm

Dinner: from 7 pm to 10 :30 pm from Sunday to Wednesday, from 7 pm to 11 pm from Thursday to Saturday

Bar

Signature of the Experimental style, it is a warm and inviting space with intimate tables in an ambiance of dark blue velvets with hints of red and powdered rose.

At the center is a long bar that creates a more convivial seating space for those who want to be in the center of the action of the Experimental bartenders making their famed creations.

The Shell

Shells were a favorite motif in 18th Century France, adorning many a wall and furniture from the period.The hotel boasts an impressive shell in the main hall which is juxtaposed to the hotel’s cocktail bar.

Signature of the Experimental style, it is a warm and inviting space with intimate tables in an ambiance of dark blue velvets with hints of red and powdered rose. At the center is a long bar that creates a more convivial seating space for those who want to be in the center of the action of the Experimental bartenders making their famed creations.

The Shell: from 6 pm to 2 am

The Shed

Perched on the top of the Hotel des Grands Boulevards, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. Called “the Shed”, the bar is a hidden Eden in the center of Paris allowing you to escape the hustle and bustle of a big city.

The Shed rooftop bar: from 5 pm to 02 am

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Check-in
Tuesday
12
april, 2020
Check-out
Tuesday
12
april, 2020
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