In the hotel courtyard, discover our Restaurant, featuring a menu designed in collaboration with Giovanni Passerini – renowned chef in the new Parisian gastronomic scene – which revisits the great classics of French-Italian cuisine.
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Our chef selects quality and local products to delight your taste buds in a warm and inviting environment. As soon as the sun is out, enjoy your meal under the most outstanding canopy of Paris!
Breakfast: from 7 am to 10:30 am on weekdays,
from 7:30 am to 11 am on weekends
Lunch: Monday to Saturday, from 12 pm to 2:30 pm
2-course business lunch: 23€
3-course business lunch: 27€
Dinner: Monday to Wednesday, from 7 pm to 10:30 pm from Thursday to Saturday, from 7 pm to 11 pm
Tea time: Monday to Saturday, from 3 pm to 6 pm,
not available on Sundays
Sunday Brunch: from 12:00 pm to 2:30 pm
BARS
Signature of the Experimental style, enjoy the action of our bartenders making their famed creations, in a warm and inviting space.
THE SHELL
Shells were a favorite motif during the 18th Century in France, adorning walls and furnitures from the period. The hotel boasts an impressive shell in the main hall which is juxtaposed to the hotel’s cocktail bar.
The Shell Cocktail Bar : Open from 6pm to 2am
THE SHED
Perched on the top of the Grands Boulevards Hotel, a rooftop bar has been unveiled; the newest addition to the Experimental Group bar experiences. Called “the Shed”, the bar is a hidden Eden in the center of Paris, allowing our guests to escape the big city for a while.
The rooftop bar THE SHED is temporarily closed.
Reservations are highly recommended by email at restaurant@grandsboulevardshotel.com or by phone at +33 (0)1 85 73 33 32
