A La Carte
hors d'oeuvres
Plate of italian charcuterie
Eggplant caviar, stracciatella, datterino tomatoes
Mozzarella di bufala, green beans, pisctachio vinaigrette and anchovies
Roman style suppli
entrées
Beef tartare, hazelnuts, smoked ricotta, mesclun
Haddock croquettes, yogurt, frigitelli and pickles
Octopus, coco de Paimpol beans, comfit apricots
Sautéed Paris mushrooms, seashells and marinated egg yolk
plats
LINGUINE
with marinated calamari
FUSILLI CALABRESI
lamb breast, brocoli and pecornino
PASTA OF THE DAY
MONKFISH TERIYAKI
celery root slaw, pilpil
FISH OF THE DAY
brocoli, poivrade artichoke, and rouille sauce
SALER BEEF HANGER STEAK
stracciatella, spinach and pickles
plats à partager
ROASTED LAMB
vegetables, salad with meat juice
PORK SPARE RIBS
zucchini tempura and roman salad
MARINATED COUR D’ARMOISE CHICK
roasties and salad
Desserts
Cheese of the day
Chocolate mousse, milk ice cream, espuma coffee and pecan nuts
Pistachio crunchy ice cream and fig leaf curd
Mirabelle tart, almond cream and orange blossom ice cream
Cocktails
Wine
Wine
Our daily selection of wine & champagne from our sommelier.
- Wine list available upon request -
Rosé Champagne
Brut Champagne
No Shell
AKOYA
Purple carrot and coconut cordial, verjus & kombucha
GREEN FIZZ
Granny Smith apple, fresh parsley juice, ginger cordial, lemon juice & maple syrup
CLEAR WATER
Cucumber juice, honey, fresh basil, lime juice, charcoal & smoked salt
MONDAY ROAST
Pear and coffee juice, homemade caramel syrup, cider vinegar & verjus
BUDDY BUILDER
Banana cordial, fresh spinach, lemon juice, coconut water, agave syrup & hemp seeds
One Shell
MAUVE
Abelha cachaça, purple carrot and coconut cordial, lime juice, acquafaba & Peychaud bi ers
WINTER COLADA
Rum ElDorado 12ans, Quinquinoix Denoix liqueur, pumpkin & almond milk, l’Escuminac maple syrup, Bob’s licorice bitters & cinnamon
FORTUNELLA
Plymouth gin , Lusteau sweet vermouth , lemon juice, kumquat, elderflower cordial & tonic water
ATLANTIC RIM
Calle 23 blanco tequila, wasabi and agave syrup, lime juice & mandarin tagetes salt
MEILLEUR
Pierre Ferrand 1840 cognac, Valdespino fino sherry, verjus & simple syrup
Two Shells
LE ROI D’ÉCORSES
Quatros Gallos Quebranta pisco, Ma ei aperi f , lemon juice, honey, mandarin tagetes vinegar & Scrappy’s orange bi ers
BLACK PEAR
Black pear infused Bordeneuve 3* armagnac, lapsang souchong and moscovado syrup & Peychaud bitters
NEXT INTENTION
Fair vodka, Merlet Soeur Cerise liqueur, kombucha, lemon juice, lavender & hibiscus cordial
MIZU A MI
Nikka Coffey Grain whisky, honey, Paulmier apple vinegar, soda water & Scrappy’s chocolate bi ers
OLD CUBAN
Havana 3 rum, lime juice, mint leafs, ginger cordial, simple syrup, champagne & Angostura bitters