Grand Boulevards Hotel | Our Menus and Restaurant in Bourgeois District
Eat

Our Menus

Book a table

A La Carte

hors d'oeuvres

Plate of italian charcuterie

Eggplant caviar, stracciatella, datterino tomatoes

Mozzarella di bufala, green beans, pisctachio vinaigrette and anchovies

Roman style suppli

entrées

Beef tartare, hazelnuts, smoked ricotta, mesclun

Haddock croquettes, yogurt, frigitelli and pickles

Octopus, coco de Paimpol beans, comfit apricots

Sautéed Paris mushrooms, seashells and marinated egg yolk

plats

LINGUINE
with marinated calamari

FUSILLI CALABRESI
lamb breast, brocoli and pecornino

PASTA OF THE DAY

MONKFISH TERIYAKI
celery root slaw, pilpil

FISH OF THE DAY
brocoli, poivrade artichoke, and rouille sauce

SALER BEEF HANGER STEAK
stracciatella, spinach and pickles

plats à partager

ROASTED LAMB
vegetables, salad with meat juice

PORK SPARE RIBS
zucchini tempura and roman salad

MARINATED COUR D’ARMOISE CHICK
roasties and salad

Desserts

Cheese of the day

Chocolate mousse, milk ice cream, espuma coffee and pecan nuts

Pistachio crunchy ice cream and fig leaf curd

Mirabelle tart, almond cream and orange blossom ice cream

Cocktails

Wine

Wine
Our daily selection of wine & champagne from our sommelier. - Wine list available upon request -

Rosé Champagne

Brut Champagne

No Shell

AKOYA
Purple carrot and coconut cordial, verjus & kombucha

GREEN FIZZ
Granny Smith apple, fresh parsley juice, ginger cordial, lemon juice & maple syrup

CLEAR WATER
Cucumber juice, honey, fresh basil, lime juice, charcoal & smoked salt

MONDAY ROAST
Pear and coffee juice, homemade caramel syrup, cider vinegar & verjus

BUDDY BUILDER
Banana cordial, fresh spinach, lemon juice, coconut water, agave syrup & hemp seeds

One Shell

MAUVE
Abelha cachaça, purple carrot and coconut cordial, lime juice, acquafaba & Peychaud bi ers

WINTER COLADA
Rum ElDorado 12ans, Quinquinoix Denoix liqueur, pumpkin & almond milk, l’Escuminac maple syrup, Bob’s licorice bitters & cinnamon

FORTUNELLA
Plymouth gin , Lusteau sweet vermouth , lemon juice, kumquat, elderflower cordial & tonic water

ATLANTIC RIM
Calle 23 blanco tequila, wasabi and agave syrup, lime juice & mandarin tagetes salt

MEILLEUR
Pierre Ferrand 1840 cognac, Valdespino fino sherry, verjus & simple syrup

Two Shells

LE ROI D’ÉCORSES
Quatros Gallos Quebranta pisco, Ma ei aperi f , lemon juice, honey, mandarin tagetes vinegar & Scrappy’s orange bi ers

BLACK PEAR
Black pear infused Bordeneuve 3* armagnac, lapsang souchong and moscovado syrup & Peychaud bitters

NEXT INTENTION
Fair vodka, Merlet Soeur Cerise liqueur, kombucha, lemon juice, lavender & hibiscus cordial

MIZU A MI
Nikka Coffey Grain whisky, honey, Paulmier apple vinegar, soda water & Scrappy’s chocolate bi ers

OLD CUBAN
Havana 3 rum, lime juice, mint leafs, ginger cordial, simple syrup, champagne & Angostura bitters