Grand Boulevards Hotel | Visit Our Restaurant in Paris' Bourgeois District
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Breakfast

Breakfast

7 am to 10:30 the week / 7:30 to 11:00 the weekend

Both menus are subject to changes depending the availability and delivery of our products.

The Buffet - 22 euros

Assortment of seasonal products,

your choice of eggs (scramble, omelette, soft boiled or fried)

fresh juice and a hot drink

the Parisian - 11 euros

Viennoiseries or tartines,

a fresh juice and a hot drink

A la carte

Fresh fruits salad 5 euros

Granola bowl 5 euros

Viennoiseries 2 euros

Homemade cake 4 euros

Tartines, butter and jam 5 euros

Avocado toast 7 euros

Eggs (scramble, omelette, soft boiled or fried) 7 euros

Garnish: ham, cheese, mushrooms, tomatoes and herbs

Hot drinks

Expresso 3 euros

Americano 4,50 euros

Cappuccino / Latte 5 euros

Flat white 6 euros

Filter coffee 5 euros

Pascal Hamour tea 5 euros

Infusions 5 euros

Chai tea latte 6 euros

Golden latte / Matcha latte 7 euros

Plant milk supplement 1 euros

LUNCH

chef des cuisines
Giovanni Passerini

chef executif
Sho Ashizawa

Both menus are subject to changes depending the availability and delivery of our products.

Lunch

Starter Main course or Main course dessert 23€

Starter Main course Dessert 27€

Starter

Gaspacho, cherries, mozzarella and flowers from our garden

Skate wing, beans and lovage

Beef tartare, smoked eel and tamarind sauce

Main course

Pasta of the day, zucchini and mussels

Fish of the day, eggplants and onions confit

Yellow poultry, carrots and meat juice

Desserts

Cheese of the day

Apricot clafoutis, jasmin tea ice cream and almond mousse

Cheesecake, lemon jam & cracker and cucumber sorbet

Chaï latte sorbet, chocolate sauce and cacao crumble

Dinner

Dinner

chef des cuisines
Giovanni Passerini

chef executif
Sho Ashizawa

Both menus are subject to changes depending the availability and delivery of our products.

hors d’oeuvre et entrées

Haddock croquettes, romesco sauce and romaine salad 12€

Italian charcuteries and grilles focaccia 16€

Mozzarella di bufala, melon, battaglione cucumber, bottarga 14€

Gamberoni, panzanella and frigitelli 14€

Beef tartare, smoked eel, carrots and tamarind sauce 15€

plats

LINGUINE 22€
zucchini and spring onions

PASTA OF THE DAY 21€

OCTOPUS 26€
spiced mayonnaise, free range tomatoes

MONKFISH 28€
purple eggplants, miso and chards

QUAIL 26€
cherries, carrots and tamarind

VEAL SWEETBREADS 30€
cabbage, labneh and fig leaf

plats à partager

LOBSTER IN TWO TIMES 120€
The tail with zucchini, beurre blanc and wine sauce & Linguine with the claws and datterino tomatoes

ROASTED LAMB 72€
smoked carrots, cottage cheese and shallots

MILANESE VEAL CUTLET 65€
artichokes, stracciatella, capers

MARINATED FREE RANGE CHICKEN 64€
chickpeas fritters and wild herbs

desserts

Cheese plate 13€

Pistachio biscuit, cherry coulis, tagetes and sorbet cherry 10€

Supreme Caraïbe, raspberries, white fig, tarragon sorbet and iced gwell 10€

Roasted apricot, honey and orange blossom ice cream, almond biscuit 10€

Brunch

chef executif
Sho Ashizawa

Both menus are subject to changes depending the availability and delivery of our products.

Brunch - 36 euros

Buffet with seasonal products

A dish of the day, homemade pancakes or your choice of eggs

A hot drink

Unlimited fresh fruit juices

Brunch + experimental mimosa

45 euros

Hot drinks

Expresso / Allongé

Double expresso / Americano

Filter coffee 5 euros

Macchiato / Cappucino

Latte / Flat White

Pascal Hamour Tea

Chic des Plantes & Le Bénéfique Infusions

Homemade Chai Latte

Cocktails - 13 euros

Bloody Mary
Vodka Fair, lemon juice, Worcester sauce , spices and tomato juice

Expresso Martini
Vodka Fair, Fair Coffee liquor, expresso, simle syrup

Experimental Mimosa
Archibald champagne and orange juice infused with bell pepper