Grand Boulevards Hotel | Our Menus and Restaurant in Bourgeois District
Eat

Our Menus

Book a table

A La Carte

hors d'oeuvres

Plate of italian charcuterie 13€

Eggplant caviar, stracciatella, datterino tomatoes 11 euros

Mozzarella di bufala, green beans, pisctachio vinaigrette and anchovies 13 euros

Roman style suppli 9 euros

entrées

Beef tartare, hazelnuts, smoked ricotta, mesclun 13€

Haddock croquettes, yogurt, frigitelli and pickles 14 euros

Octopus, coco de Paimpol beans, comfit apricots 14 euros

Sautéed Paris mushrooms, seashells and marinated egg yolk 14 euros

plats

LINGUINE 18€
with marinated calamari

FUSILLI CALABRESI 19€
lamb breast, brocoli and pecornino

PASTA OF THE DAY 19 EUROS

MONKFISH TERIYAKI 28€
celery root slaw, pilpil

FISH OF THE DAY 25 euros
brocoli, poivrade artichoke, and rouille sauce

SALER BEEF HANGER STEAK 28 euros
stracciatella, spinach and pickles

plats à partager

ROASTED LAMB 68 euros
vegetables, salad with meat juice

PORK SPARE RIBS 56 euros
zucchini tempura and roman salad

MARINATED COUR D’ARMOISE CHICK 64 euros
roasties and salad

Desserts

Cheese of the day

Chocolate mousse, milk ice cream, espuma coffee and pecan nuts 10€

Pistachio crunchy ice cream and fig leaf curd 10 euros

Mirabelle tart, almond cream and orange blossom ice cream 12 euros

Cocktails

Wine

Wine 8 € / glass
Our daily selection of wine & champagne from our sommelier. - Wine list available upon request -

Rosé Champagne 16 € / Glass

Brut Champagne 13€ / Glass

No Shell

AKOYA 8€
Purple carrot and coconut cordial, verjus & kombucha

GREEN FIZZ 6€
Granny Smith apple, fresh parsley juice, ginger cordial, lemon juice & maple syrup

CLEAR WATER 9€
Cucumber juice, honey, fresh basil, lime juice, charcoal & smoked salt

MONDAY ROAST 7€
Pear and coffee juice, homemade caramel syrup, cider vinegar & verjus

BUDDY BUILDER 8€
Banana cordial, fresh spinach, lemon juice, coconut water, agave syrup & hemp seeds

One Shell

MAUVE 11€
Abelha cachaça, purple carrot and coconut cordial, lime juice, acquafaba & Peychaud bi ers

WINTER COLADA 12€
Rum ElDorado 12ans, Quinquinoix Denoix liqueur, pumpkin & almond milk, l’Escuminac maple syrup, Bob’s licorice bitters & cinnamon

FORTUNELLA 13€
Plymouth gin , Lusteau sweet vermouth , lemon juice, kumquat, elderflower cordial & tonic water

ATLANTIC RIM 12€
Calle 23 blanco tequila, wasabi and agave syrup, lime juice & mandarin tagetes salt

MEILLEUR 13€
Pierre Ferrand 1840 cognac, Valdespino fino sherry, verjus & simple syrup

Two Shells

LE ROI D’ÉCORSES 13€
Quatros Gallos Quebranta pisco, Ma ei aperi f , lemon juice, honey, mandarin tagetes vinegar & Scrappy’s orange bi ers

BLACK PEAR 12€
Black pear infused Bordeneuve 3* armagnac, lapsang souchong and moscovado syrup & Peychaud bitters

NEXT INTENTION 13€
Fair vodka, Merlet Soeur Cerise liqueur, kombucha, lemon juice, lavender & hibiscus cordial

MIZU A MI 14€
Nikka Coffey Grain whisky, honey, Paulmier apple vinegar, soda water & Scrappy’s chocolate bi ers

OLD CUBAN 14€
Havana 3 rum, lime juice, mint leafs, ginger cordial, simple syrup, champagne & Angostura bitters

New Year’s

Nouvel An

Chef : Giovanni Passerini // Chef executif : Sho Ashizawa

Menu cinq temps et coupe de champagne Billecart Salmon Vintage 2007 85€

Accord Mets et Vins 40€

Menu

Hors d’oeuvre italiens

Saint-Jacques, topinambour et cédrat

Tortellini de mortadelle et consommé de chapon

Ballotine de colvert à la royale, potimarron et tombée d’épinard au sésame

Tarte agrumes et ricotta sucrée, glace au torrone